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Food Color how to Make Food Appealing Buffet Decorating

Dressing up food is an art, indeed. Observe food displays at buffets, in photographs and in the media. What jumps out at you and grabs your attention? Which foods beg you to try them? Notice the placing of not only food, but dishes and utensils....

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A Guide to Avoiding over Cooking Simple Vegetables

One of the most common reasons, particularly among children, for being reluctant to eat vegetables is that they have been inappropriately cooked or overcooked. Both of these simple mistakes cause the vegetables to lose color, texture and flavor, as well as a great deal of...

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Free Range Chickens

The Why and How of Free Range Chickens:  USDA regulations specify that “free-range” means poultry has access to an area outside the pen.  The regulations do not specify how long they have access or how large an area they have access to.  Some larger commercial...

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How to Set a Buffet Table

A buffet table makes serving easy and helps create convenient traffic flow at family dinners, backyard barbecues and patio parties. A little imagination can present a stunning picture as guests enter the room and become a focus for conversation. Good organization not only keeps the...

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Bring in Healthy Snacks from Home

When the mid-afternoon slump hits, many people head to the vending machine and indulge in snacks that, over time, can blow a diet. One of the best ways to avoid this is to have a variety of healthy snacks available in your desk so that...

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The Free Range Chicken Debate

Debate over the ethics and merits of free range chicken farming versus the standard housed and constrained raising of broiler chickens and egg-layers, which has become prevalent since the 1920s, frequently raises people’s feathers on both sides. The issue is primarily an animal welfare one....

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Polynesian Inspired meatballs

Meatballs in all of their various forms were first seen in cookbooks during Roman times. The Roman author Apicius dedicated an entire book of his ten book cookbook series to using minced meats that are the basis for meatballs. Even so meatballs are found in...

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How to Avoid Burning Meat on the Barbecue

A backyard barbecue is commonly associated with summer, but if you have the right facilities, or weather conditions, you can barbecue to your heart’s content any time of the year. The last thing you want is to burn your meat. Even if you don’€™t mind...

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Restaurant Reviews Recommendations

About a year ago I noticed that I’d get sick whenever I ate beef. It didn’t matter if I cooked it myself or ate it at a restaurant. I love beef, although I only eat it once or twice a week. I had to figure...

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Nissin Chow Mein Thai Peanut Review

Nissin chow mein is an easy and cheap microwave meal for people on the go. It’s quick to prepare – just five minutes in the microwave – and generally costs between $.80 and $1.20 a package. Thai peanut flavor chow mein, with its sweet, sour,...

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